the rome restaurant welcome
established in 1965 by eugenio and filomena colace
As the Colace Family enters its second generation, the Colace Brothers (Carmine, Richard, James, Mario, Daniel) are proud to carry on the tradition of serving quality Italian cuisine at an affordable price.
We never use preservatives or additives and all of our soups, sauces and pizzas are made fresh in our kitchens daily. We serve all of our entrees from only the freshest ingredients possible.
